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italian

magazine

Traveling Man

François Kwaku-Dongo hails from the Ivory Coast, but his food, says Robert Sietsema, speaks of Japan, Italy, and beyond.
October 2002
recipes

Rosemary Focaccia

This wonderful Genovese flatbread has small pockets of flavorful olive oil and the delicate crunch of sea salt.
March 2002
recipes

Toasted Bread Crumbs

These crumbs are delicious sprinkled over pasta.
March 2002
recipes

Butternut Squash and Hazelnut Lasagne

Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination.
December 2001
recipes

Tuscan Beans

We tested this recipe in a traditional Italian terra-cotta bean pot, which cooked the beans gently, allowing them to retain their shape and texture.
January 2001
recipes

Creamless Creamy Squash Soup

Butternut squash is a wonderful base for a soup. The texture of this one is particularly beautiful and silky, because of the puréed potatoes and carrot.
January 2001
magazine

The Trouble with Truffles

Everybody wants them, but Corby Kummer wants to know why Italy’s underground luxury food may be losing its scent.
November 2000
recipes

Chestnut Ravioli with Sage Browned Butter

No turkey: These chestnut ravioli are sprinkled with apple and drizzled with browned butter.
November 2000
magazine

Italian Lessons

What happens when a California kid with few ties to his Sicilian roots visits the home of his ancestors with his father? Vincent Schiavelli—actor, author, and dad—finds out.
February 2000
recipes

Creamy Parmesan Polenta

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.
November 1999
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