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recipes
Shrimp Tikka with Fresh Mango Chutney
A brief 30-minute swim in a marinade imbues shrimp with intense flavor—jalapeño, ginger, and garlic lend heat, while garam masala contributes depth.
June 2008
- Keywords
- street food,
- shrimp,
- kebab,
- indian,
- melissa roberts
recipes
Apricot, Date, and Pistachio Haroseth
Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
- Keywords
- melissa roberts,
- passover,
- vegetarian,
- middle eastern,
- regional specialty
recipes
Turkey and Apricot Meatloaf
Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
- Keywords
- andrea albin,
- buy this make that,
- web-exclusive recipes,
- fall,
- poultry
magazine
Kitchen Notebook: Why Cook with Alcohol?
Each type of alcohol contributes its own complex balance of acidity, sweetness, and savoriness to a dish, and it lends aroma as well.
November 2008
- Keywords
- jane daniels lear,
- wine,
- spirits,
- cooking + technique
wine + spirits + beer
2 Guys: To Beer, or Not To Beer?
To some, beer is nothing more than swill, a simple brew for simple men
to drink while watching football or grilling burgers.
February 20, 2007
- Keywords
- Beer,
- 2 Guys,
- restaurants,
- new york,
- ian knauer
travel + culture
A Little Something to Eat in Barcelona
It’s no secret that Tapac 24 is great. Carles Abellan opened this place a year ago, and ever since, the line’s been out the door.
08.22.07
- Keywords
- lisa abend,
- restaurants,
- barcelona,
- spain,
- travel
cookbook club
Sweet & Sour Eggplant and Onion Stew (Imam Baldi)
A classic sweet-and-sour eggplant dish, this works as a side dish with any gamey meat. The cinnamon here is reminiscent of Middle Eastern flavors.
October 2009
- Keywords
- cookbook club,
- vegetables,
- web-exclusive recipes,
- Michael Psilakis
food + cooking
Gourmet Gallery
Feast your eyes on garden-inspired photography from the magazine’s archives, featuring the work of Romulo Yanes
04.25.12
- Keywords
- Gourmet Live
Pinterest
