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Sun-Ripened Plum Tomatoes, Gourmet July 2005 Plum tomatoes are incredibly versatile—they are wonderful raw in salsas or cooked in tarts and pizzas. This image accompanied a Bill McKibben article about the seven months he was a locavore, and in it he details how he made gallons of sauce from this type of tomato. Click here to purchase a print of this image or for more information. |
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Gourmet Gallery
Published in Gourmet Live
04.25.12
Feast your eyes on garden-inspired photography from the magazine’s archives, featuring the work of Romulo Yanes
Usher in spring with a look at iconic images that graced the pages of Gourmet magazine through the years. Colorful photographs of garden-fresh herbs, stylish mushroom still lifes, and crisp cabbages—all shot by longtime Gourmet photographer Romulo Yanes—capture the magazine’s acclaimed visual style. Check out the slideshow, and if you’re tempted to have one of these images adorn your home, go to the Condé Nast Store for a wide selection of print sizes and formats.
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