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recipes
Baby Greens with Roasted Beets and Potatoes
Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
- Keywords
- melissa roberts,
- vegetarian,
- flowers,
- herbs,
- salad
recipes
Creamy Tarragon Eggs
Don’t relegate this wonderful dish to the breakfast table—served with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- eggs,
- herbs
recipes
Korean-Style Romaine
You’ll often see Western-style salads in South Korea—in all likelihood, a result of the American presence there since World War II.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- regional specialty,
- buy this make that
recipes
Eat Your Greens: 12 St. Patrick’s Day Recipes
If you want something different this year, look no further than our collection of verdant and decidedly nontraditional St. Patrick’s Day recipes.
03.12.08
- Keywords
- dessert,
- spring,
- salad,
- vegetarian,
- soup
recipes
Chiffonade of Romaine and Bibb Lettuces
Crisp lettuce adds a refreshing crunch to this earthy springtime menu.
April 2005
- Keywords
- easter,
- salad,
- italian,
- maggie ruggiero
recipes
Italian Vegetable Salad with Creamy Garlic Dressing
Consider this a reintroduction to some old standbys, because cauliflower, asparagus, and fennel taste utterly new with a mellow garlicky dressing.
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- italian,
- cucina paradiso,
- kay chun
recipes
Salmon Paillards With Lettuce and Pea Salad
This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007
- Keywords
- paul grimes,
- seafood,
- summer,
- peas,
- salmon
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