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magazine
Tricks of my Trade
November 1950
- Keywords
- louis diat,
- france,
- culinary culture,
- fall,
- vegetable
magazine
Classes in Classic Cuisine: Baked Puddings
November 1956
- Keywords
- louis diat,
- france,
- paris,
- dessert,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Pâte à Biscuit and Pâte â Génoise
Pastry making was one of my early culinary loves, but it has been many years since I actually worked in a pastry kitchen.
May 1956
- Keywords
- louis diat,
- france,
- pastry,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Morels, Mussels, and Snails
May 1957
- Keywords
- louis diat,
- france,
- paris,
- vegetable,
- classes in classic cuisine
magazine
Food Flashes: February 1948
Right to the heart is Cupid's aim when his arrow is tipped with the newest valentine sweet styled by Ellen Simon, the candy artist.
February 1948
- Keywords
- clementine paddleford,
- food flashes,
- valentine's day
magazine
Food Flashes: October 1945
A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
- Keywords
- clementine paddleford,
- food flashes,
- produce,
- shopping
food + cooking
Salted Water for Boiling
Former Gourmet magazine food editor—and current Gourmet Live senior editor—Kemp Minifie explores the passion, contention, and most of all, humor, surrounding the simplest recipe ever associated with the magazine...
08.22.12
- Keywords
- Salted Water,
- Kemp Minifie,
- Gourmet Live
food + cooking
Where to Go for Gonads
Jane and Michael Stern report on the festivals and restaurants serving America’s tastiest beef, lamb, buffalo, and poultry testicles
05.16.12
- Keywords
- Jane and Michael Stern,
- Gourmet Live
food + cooking
10 Questions for Jelly Belly’s Lisa Brasher
Gourmet Live’s Kelly Senyei looks at the making of the season’s star candy, from Very Cherry to Vomit and every bean in between
03.28.12
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