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Newly Opened Restaurants: Alan's Take

It's no secret that restaurants take a while to get up to speed when they first open.
Alan Sytsma
12.27.06
Keywords
alan sytsma,
restaurant notes,
new york
chefs + restaurants

Newly Opened Restaurants: Ian's Take

It was his first day, so maybe it's not fair. But when my well-meaning waiter asked, "Umm, did you guys get your entrees yet?" My response was, "Umm…no."
Ian Knauer
12.26.06
Keywords
ian knauer,
restaurant notes,
new york
chefs + restaurants

Things We Love: Daniel Humm's Foie Gras Creme Brulee

In New York, the case against foie gras has begun to pick up steam.
Alan Sytsma
12.21.06
Keywords
alan sytsma,
chefs,
new york,
french
wine + spirits + beer

If You So Choose, Try the Shochu

Shochu has been enshrined at EN Japanese Brasserie, in the Village, a local hangout that's high style to the max.
Eric Hastie
12.19.06
Keywords
eric haste,
spirits,
japanese,
new york,
restaurants
chefs + restaurants

Dessert Bars: Alan's Take

Let's be clear: There is nothing wrong with dessert. There is something wrong with dessert bars.
Alan Sytsma
12.14.06
Keywords
alan sytsma,
restaurant notes,
new york,
dessert
chefs + restaurants

Seeing Stars…and Then More Stars

When it was announced last year that Michelin would be publishing a guide to New York restaurants, people went into hissy fits.
Alan Sytsma
12.01.06
Keywords
restaurant notes,
new york,
alan sytsma
chefs + restaurants

The Journeyman

There are over 18,000 restaurants in New York City, but the food world here is smaller than it seems. Key players are constantly shuffling.
Ian Knauer
11.30.06
Keywords
chefs,
new york,
charlie brassard,
ian knauer
chefs + restaurants

First Taste: Waverly Inn

Most days when I skipped elementary school, I’d walk down the street and peer into Ye Waverly Inn, wishing that I could eat there.
Ruth Reichl
11.28.06
Keywords
first taste,
restaurants,
new york,
ruth reichl,
produce
chefs + restaurants

First Taste: Gordon Ramsay at the London

Back home in London, Gordon Ramsay’s got a whole handful of Michelin stars. But he’s not satisfied.
Ruth Reichl
11.28.06
Keywords
first taste,
restaurants,
new york,
gordon ramsay,
ruth reichl
chefs + restaurants

The Russian Tea Room Returns

The Russian Tea Room, which hasn’t had great food during my lifetime, has always been a beloved institution. So you have to be happy that it’s back.
Ruth Reichl
11.21.06
Keywords
restaurant notes,
russian,
asian,
new york,
ruth reichl