david chang


Apple Soju Cocktails

This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit).
October 2007
chefs + restaurants

Win a Date With David Chang

The French Culinary Institute is hosting New York's first ever chef auction, where you can score a date with the cooking elite.

Corn with Bacon and Miso Butter

Chang uses the bacon’s smoky flavor and a subtle miso butter to enhance corn in this simple side.
October 2006

His Ham Stands Alone

Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
October 2006
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