This year's major drought in the U.S. will change the way we eat for months—if not years—to come. Can this disaster teach us how to dine differently for good? Katherine Harmon reports...

We’re watching our gardens grow, visiting ornamental and edible English gardens, and tracking the battle between small farmers and GMO giant Monsanto

The author of An Optimist’s Tour of the Future tells Gourmet Live’s Megan O. Steintrager that tomorrow’s looking good—as long as we’re willing to sink our teeth into today’s problems...

Farmer Kristin Kimball explains what record-setting rain and flooding tastes like—and shares surprising upsides of a down year, including fabulous milk and a new inventiveness in the kitchen

The zero-spending game is called on account of soccer … and foraging for wild edibles.

Courts are ruling against genetically engineered crops, but where does the Obama administration stand?

Can meat be a part of an environmentally sustainable diet?

For the first time, a large Florida tomato grower agrees to increase wages and eliminate worker abuse in its fields.

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.

Portraits of a sixth-generation family farm in its final day.