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Results 141 - 150 of 199
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recipes

Potato and Celery-Root Gratin with Smoked Haddock

Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
Keywords
diary of a foodie,
seafood,
dairy,
scottish
recipes

Pan-Seared Tilapia with Chile Lime Butter

January 2007
Keywords
diary of a foodie,
seafood,
melissa roberts-matar
recipes

Stir-Fried Asparagus with Oyster Sauce

January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese,
asparagus
recipes

Oyster Po’ Boys

There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
Keywords
diary of a foodie,
seafood,
sandwiches,
southern u.s.
recipes

Anchovy Fennel Toasts with Roasted Red Peppers

Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006
Keywords
alexis touchet,
french,
starter,
seafood,
anchovy
recipes

Grilled Salmon with Lime Butter Sauce

Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.
July 2006
Keywords
ian knauer,
grilling,
summer,
seafood
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
Keywords
quick kitchen,
ten-minute mains,
seafood,
asian,
thai
recipes

Scallop Chowder with Bacon

This light chowder with a subtle note of smokiness really lets the scallops shine.
June 2006
Keywords
ruth cousineau,
ten-minute mains,
quick kitchen,
seafood,
soup
recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
Keywords
seafood,
sandwiches,
beans,
italian,
gina marie miraglia eriquez
recipes

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table.
February 2006
Keywords
lillian chou,
chinese,
asian,
seafood

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