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lisa abend

food + cooking

Molecular “Caviar,” in a Jar

A new Spanish company aims to please the experimental home cook.
01.05.09
chefs + restaurants

Dueling Spanish Chefs

Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
11.25.08
travel + culture

Farmstand on the Run

Forget chitchatting with growers at this revolutionary farmers market: Just place your order beforehand and pick up your goods.
10.02.08
travel + culture

Spanish Scallop Scandal

It’s not every day that a Michelin-starred chef is sent to the clink for trafficking. In bad scallops.
09.11.08
chefs + restaurants

Round Two in the Santamaría vs. Adrià Smackdown

Santi Santamaría, chef of the 3-starred Can Fabes, denounces Ferran Adrià’s “use of chemical substances like methylcellulose” as a “public health risk.”
05.20.08
travel + culture

Madrid’s New Old Market

During the 20th century, Madrid’s San Miguel market was the centerpiece of the Plaza Mayor neighborhood. Today, there’s nothing but rubble and dust inside.
03.27.08
chefs + restaurants

First Taste: Sergi Arola Gastro

This is the first restaurant that the Adrià-trained rocker-turned-chef has actually owned, and it’s very, very hot.
02.28.08
travel + culture

Holiday Shopping

The Madrid Christmas market is really about plastic. And especially, plastic molded into the tiny figurines that populate nativity scenes here.
12.20.07
chefs + restaurants

Spanish Foodies

There is possibly no better way to stir up a bunch of Spanish foodies than to get them started on the Michelin guide.
12.13.07
travel + culture

Sisters are Baking it on Their Own

This sweet shop on Madrid's Calle del Codo is run, in that great Spanish tradition, by nuns. Cloistered nuns.
11.23.07
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