Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good...

There’s something irresistible about the soft pretzel variety that makes them just as addictive, if not more so, than the crunchy version. These bite-size nuggets, are small enough to double-dip in...

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you need...

A generous handful of mint leaves adds a tongue-tingling surprise, reinforcing this salad's zesty freshness.

Here, we season the meat all over with a garlicky, lemon- and oregano-scented paste, then spread a flavorful, wilted-arugula filling over the lamb and roll it up.

Wine and dine your way to restaurant-free romance on Valentine's Day with a dinner for two. From Lemon Blinis with Caviar to a Triple Chocolate Tart with Boozy Whipped Cream, enjoy stress-free entertaining...

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer.

Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply...