A semifreddo is an Italian soft-frozen custard mousse. Grappa, which is floral and just a little edgy, bumps the musky, intoxicating sweetness of the melon up a notch....

Everyone’s free to be a kid again with one of these wickedly good frozen treats in hand.

Americans have learned to appreciate plain whole-milk “Greek-style” yogurt in all its thick, rich, creamy glory, and those attributes are played up here.

It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal.

From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes.

Lighter isn’t necessarily better, but this drink is both light and satisfying.

An important ingredient in several Tiki drinks, it also plays well with apple flavors and brown spirits.

In a decade overflowing with Champagne cocktails, it’s nice to find one with some character.

Grapefruit and Campari are a classic combination, but shouldn’t this be called a Pink Russo-Italian? Or a Pinko-Italian?