While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as...

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.

Sweet potatoes, bacon, macaroni and cheese. What's not to love? Find calm among culinary chaos with our collection of comforting dishes that includes classic takes and kicked up riffs on everyone's...

This simple, two-ingredient blend yields a soft, powdery sugar perfect for sprinkling over desserts.

We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad.

Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.

There are fluffy eggs, melting cheese, and golden hash browns in every bite of this one-dish meal.

This bread is also delicious toasted and buttered.