This beautiful roast is incredibly juicy, thanks to moist stuffing and a quick sear.

Made famous in France as Bûches de Noël, these sheet cakes, filled, rolled, and frosted to look like the trunks of trees, complete with the stumps of sawed off branches, provide creative cooks the...

This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.

Is this the drink of the gods? We’ll leave that to the scholars, but if Sappho walked into Arnaud’s this is what she’d order.

Sometimes you need a pick-me-up, sometimes you need help relaxing. This drink can go both ways.

A sweet and orangey concoction brought to France in the 18th century and to our readers in the 20th.

Whether our misspelling was intentional or accidental, the Sazerac (with an e) is the classic New Orleans cocktail.

Next time you’ve got a bunch of sage, save 10 leaves for this delicious liqueur.