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pork
recipes
Stout-Braised Short Ribs
Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
- Keywords
- diary of a foodie,
- pork,
- spirirts,
- carrot,
- leek
recipes
Spaghetti alla Carbonara
January 2007
- Keywords
- diary of a foodie,
- italian,
- pasta,
- eggs,
- pork
recipes
Fast White-Bean Stew
A colorful and satisfying stew is priceless this time of year, and you can’t do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
January 2007
- Keywords
- ten-minute mains,
- quick kitchen,
- pork,
- soup,
- shelley wiseman
recipes
Penne with Parmesan Cream and Prosciutto
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.
December 2006
- Keywords
- maggie ruggiero,
- italian,
- pasta,
- dairy,
- winter
recipes
Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.
December 2006
- Keywords
- paul grimes,
- breakfast,
- pork,
- spinach,
- eggs
recipes
Chorizo and Potato Spanish Tortilla Bites
These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- spanish,
- eggs,
- cheese
recipes
Pork Cornets with Sour-Cherry Sauce
A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- pork,
- fruit,
- cherry
recipes
Pizza with Fontina, Prosciutto, and Arugula
No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- pizza,
- cheese
food + cooking
The Pigs are Always the First to Go…
Without pigs in blankets, it seems, no gathering or cocktail party is complete. They are always the first to go.
11.27.06
- Keywords
- culinary culture,
- pork,
- gina marie miraglia eriquez
recipes
Chestnut, Prune, and Pancetta Stuffing
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- poultry,
- pork
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