Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that's more wooing than a...

This California classic pairs meaty mahi mahi with avocado and a citrus crema

Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.

The nectarine, a subspecies of peach, generally has a sharper, more intense taste. The homey yellow cake here is studded with wedges of them.

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish.

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original sweet dish.

Food editor/stylist Maggie Ruggiero demonstrates a recipe for Finnish Meatballs from Tessa Kiros’s international cookbook, Falling Cloudberries.

It’s the stuff of dumpling dreams: wrappers filled with surprises.

It’s the stuff of dumpling dreams: savory (panfried potato, onion, and cheese) surprises.