Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.

One Ring Zero sets recipes to music.

Eating liver and onions is not a trial when you use grilled red onion wedges and tender chicken livers glazed with a Spanish-influenced sweet-and-sour sauce.

As surprising as it seems, the Garden State is full of excellent, real-deal barbecue spots.

When eating at a dim sum restaurant, you may well find a version of this delicious dish.

Sweetbreads, the thymus gland of calves (and occasionally lambs), are some of the easiest offal for beginners to love.

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.

(ATLANTA) - Abattoir’s mod/retro atmosphere fits well in the adapted space—a former meat-packing plant in the city’s Westside neighborhood.

On a recent spring day we asked Chris Cosentino—the offal-loving chef behind San Francisco’s Incanto restaurant and Boccalone Salumeria—to tell us every single thing he ate and...

When Genevieve Ko returns San Gabriel Valley in search of the best Chinese food restaurants, she finds great new ones—and that old favorites have endured.