This starchy side dish gets a kick of heat from cayenne pepper, fresh chiles, and hot red pepper flakes.

This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....

I grew up on green beans thoren, and while I’ll never tire of its crunchy deliciousness, I think adding corn makes it even better. And even though people don’t often associate stir-fries with Indian cooking, this dish is a favorite in Kerala. It’s a combination of diced vegetables and coconut, but the key is moistening the coconut so it can soak up the ground spices first. This recipe is part of our menu for Sadhya, a South Indian feast....

Pachadis are lightly cooked South Indian salads, often involving yogurt. This was my grandmother’s recipe, and it remains a feature of my core repertoire because it’s so simple and unusual at...

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Adam Gopnik reminisces on the strangeness of roasting a turkey in the City of Light

Maya Kaimal shares recipes for a traditional Sadhya, a multipart vegetarian meal of curries, lentils, rice, chutney, sweet pudding, and more

Award-winning actress and bestselling author Madhur Jaffrey shares the culinary splendors of one of India's remote regions

We’re visiting China, Kurdistan, India, and Vietnam with expert food guides, including Madhur Jaffrey, Nina Simonds, and Matt Gross

Raphael Kadushin zeros in on the best of the old and new restaurants, lounges, and markets on the perennially trendy Indonesian island