This time of year, we find ourselves eating raw, farm-fresh greens just about every day (sometimes for every meal). With these 11 exciting options, there’s no such thing as salad ennui....

Every Super Bowl spread needs a refreshing salad to counterbalance the array of must-have dips, cheesy snacks, and meaty mains. Because the elements of this are all chopped, it’s a salad that’s...

Orzo is the Italian word for barley, and the slender, grain-shape of orzo pasta makes for a no-fuss, neatly consumed salad, particularly if you are balancing a plate while perched on the edge of a sofa or...

Salad brightened with mint.

Opposites attract in this colorful alternative to green salad.

You can make this salad with any cooked chicken, but for your summertime kitchen, use chicken breasts and poach them.

Buttery chunks of avocado, little hints of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm.

This lobster salad is wonderful on its own—but piled onto a hot dog bun it becomes a perfect lobster roll.

You can practically live on this salad in sultry weather. It tastes bright and fresh and is satisfying without being heavy.

This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land....