Search
Search Results
OR
Results 11 - 20 of 98
recipes
Sengalese Rice with Fish
Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
- Keywords
- alexis touchet,
- seafood,
- african,
- web-exclusive recipes,
- regional specialty
recipes
Court Bouillon (Fish-Poaching Liquid)
July 1998
- Keywords
- seafood,
- soup,
- eric ripert,
- maguy le coze
recipes
Seared Fish with Maple Tamarind Glaze
March 2008
- Keywords
- floyd cardoz,
- seafood,
- indian,
- asian,
- web-exclusive recipes
recipes
Roasted Halibut with Garlic Sauce
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- seafood
recipes
Miso-Glazed Sea Bass with Asparagus
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
June 2007
- Keywords
- fish,
- miso,
- lillian chou,
- japanese,
- ten-minute mains
recipes
Whole Black Bass with Ginger and Scallions
A whole fish, representing abundance, is almost always included on the celebratory Chinese table.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood
recipes
Black Cod with Olives and Potatoes in Parchment
A favorite Barese recipe, these little packets seal in the fish and vegetable juices.
April 2008
- Keywords
- seafood,
- italian,
- gina marie miraglia eriquez,
- gourmet entertains
recipes
Catalan-Style Fresh Sardine Escabeche
Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
- Keywords
- buy this make that,
- passover,
- seafood,
- spices,
- melissa roberts
recipes
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
- Keywords
- ruth cousineau,
- seafood,
- passover,
- regional specialty,
- fennel
Pinterest
