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magazine
Old Bubbles in New Bottles
Ten Champagnes that prove complexity and freshness can be bottled as one.
December 2005
- Keywords
- james rodewald,
- wine
magazine
The Next Napa
It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
January 2002
- Keywords
- caroline bates,
- wine,
- portland,
- restaurants
magazine
Street Smarts
Raised in the Beirut of grand esplanades, Anissa Helou developed an addiction to Mediterranean street food—particularly those grilled kebabs.
June 2002
- Keywords
- anissa helou,
- middle east,
- mediterranean,
- restaurants,
- culinary culture
magazine
The Quirky Dozen
Forget competition and cliques. This crew of professional bakers, says Charity Ferreira, just want to figure out the best way to make a really great cake.
November 2001
- Keywords
- charity ferreira,
- dessert,
- chefs,
- pastry
magazine
The Provocative Apricot
Temptation for most people is symbolized by the apple and the serpent, but for a wide-eyed six-year-old boy living in central France six decades ago, temptation was the apricot.
June 1951
- Keywords
- louis diat,
- french,
- cooking + technique,
- fruit,
- pastry
food + cooking
24 Hours in Bali: A Culinary Tour
Raphael Kadushin zeros in on the best of the old and new restaurants, lounges, and markets on the perennially trendy Indonesian island
02.22.12
magazine
Comrades in Arms
For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.
October 2008
- Keywords
- jacqueline terrebonne,
- chefs,
- citymeals-on-wheels,
- french,
- new york
magazine
An Insider’s Guide to Eating Like a Turk
The culinary customs of Istanbul can be confusing, but once you figure things out, you’ll be rewarded with a culinary paradise.
October 2008
- Keywords
- restaurants,
- jenny white,
- middle east,
- istanbul,
- travel
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
March 1970
- Keywords
- elizabeth david,
- cookbooks,
- france,
- molecular gastronomy
magazine
Food Flashes: July 1948
Charles and Constance Stearns, proprietors of the Bird and Bottle Inn of Garrison, New York, mecca of the menu for gourmets in the know, are packing five specialties of their kitchen for mail-order delivery.
July 1948
- Keywords
- clementine paddleford,
- food flashes,
- supermarket
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