Ruth’s Favorite September Recipes (2009)

Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and...

Savory Duck Fat Doughnuts

The dough­—based on bomboloni, with duck fat subbing for butter—is soft as a baby’s bottomand a dream to work with.
August 2009

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser.
September 2009

Corn and Poblano Braised Chicken

The slow cooker releases the juices of chicken legs and vegetables to make a savory stew.
August 2009

Vinegar-Glazed Grilled Chicken Livers and Onions

Eating liver and onions is not a trial when you use grilled red onion wedges and tender chicken livers glazed with a Spanish-influenced sweet-and-sour sauce.
July 2009
chefs + restaurants

Eight Great Barbecue Joints in New Jersey

As surprising as it seems, the Garden State is full of excellent, real-deal barbecue spots.

Ruth’s Favorite August Recipes (2009)

We couldn’t wait to share these recipes from next month’s issue, including cumin-scented beef kebabs, vodka-spiked cherry tomatoes, and possibly the easiest strawberry ice cream ever....
food + cooking

The Home Cook: Cilantro Almond Chicken Salad

One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?
travel + culture

In Lima, Rediscovering Chicken

Tasting the pollo a la brasa at Pardos for the first time is a profound experience.

Baked Chicken Meatballs with Peperonata

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.
August 2009
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