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Ruth Cousineau
recipes
Wild Mushroom Lasagne
Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
- Keywords
- ruth cousineau,
- vegetarian,
- pasta,
- mushroom,
- cheese
recipes
Tagliatelle with Chestnuts, Pancetta, and Sage
Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
- Keywords
- ruth cousineau,
- italian,
- pasta,
- pork,
- nuts
recipes
Big Apple Pancake
Pancake lovers, beware: We just upped the ante. Puffed and golden, this fruit-covered cake may just become your go-to weekend breakfast for two.
November 2004
- Keywords
- ruth cousineau,
- fall,
- seasonal,
- apples
recipes
Candied-Orange And Cranberry Compote
This is a sweet dessert compote—it does not go with the turkey. The oranges are cooked to make sure all the bitterness is released.
November 2004
- Keywords
- ruth cousineau,
- fruit,
- cranberry,
- orange
recipes
Roast Turkey with Pomegranate Gravy
Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.
November 2004
- Keywords
- ruth cousineau,
- thanksgiving,
- poultry,
- fruit,
- pomegranate
recipes
Cranberry Eggnog Tart
November 2004
- Keywords
- ruth cousineau,
- fall,
- dessert,
- fruit,
- thanksgiving
recipes
Roasted Cauliflower, Romaine, and Radicchio Salad
November 2004
- Keywords
- vegetarian,
- gourmet enterains,
- ruth cousineau,
- salad
recipes
Pumpkin Soup with Red Pepper Mousse
A Spanish pumpkin soup gets a kick from red pepper mousse.
November 2004
- Keywords
- ruth cousineau,
- soup,
- gourmet entertains,
- fall,
- thanksgiving
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