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recipes
Stollen
Yes, we know Christmas is months away, but when it draws nigh, you’ll want this recipe for stollen at the ready. It’s the best we’ve ever had.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet,
- christmas
food + cooking
Clouds of Caramel (Ice Cream, Salted)
Salted caramel ice cream brings out the best in apple tartes (and provides a lesson in cloud physics).
02.05.08
- Keywords
- cooking + technique,
- dessert,
- robert pincus
magazine
A Little Chili In Kansas
For half a century, one of America’s most satisfying lunches has been made on a four-burner stove in Topeka. It’s a different kind of fast food.
February 2008
- Keywords
- roadfood,
- restaurants,
- midwest,
- chili,
- travel
wine + spirits + beer
Open-Source Brewing
What happens when you apply Wikipedia principles to beer?
01.29.08
- Keywords
- beer,
- brewing,
- beverage,
- joshua m. bernstein
food + cooking
Kitchen Crushes
On the trail of a favorite childhood cookbook—and the kid testers who made the recipes come to life.
01.10.08
- Keywords
- culinary culture,
- cookbooks,
- missy ketchum
recipes
Wildflower-Honey Semifreddo with Honey Sesame Wafers
This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.
January 2008
- Keywords
- lillian chou,
- diary of a foodie,
- new zealand,
- dessert,
- honey
magazine
What is Southern?
We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
January 2008
- Keywords
- southern u.s.,
- edna lewis,
- best of gourmet,
- culinary culture
food + cooking
Delicious History
WTTW’s newest release, an ambitious documentary called Foods of Chicago: A Delicious History ultimately traces immigration history in Chicago through examining the culinary tracks it has left.
12.07.07
- Keywords
- julia langbein,
- culinary culture,
- chicago,
- film,
- restaurants
recipes
Candied Carrot Curls
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- dessert,
- carrot
recipes
Passion-Fruit Gelées
These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- candy,
- dessert,
- fruit
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