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magazine
A Modern Stone-Age Family
It’s the 21st century, but Erin St. John Kelly hasn’t solved an age-old dilemma: What’s for dinner?
June 2000
- Keywords
- erin john kelly
magazine
Wine Journal: Good Buys in Burgundy
The seductive white wines of Saint-Véran—fleshy, fruity, and often with as much silky complexity as wines from far grander appellations.
May 2000
- Keywords
- gerald asher,
- wine,
- france,
- wine journal
recipes
Roasted Chicken, Ramps, and Potatoes
April 2000
- Keywords
- kemp m. minifie,
- pasta,
- poultry,
- spring,
- ramps
magazine
An Onion with Attitude
In the Catskill and Appalachian mountains, ramps are the first sign of spring. Ann Hodgman looks into their raffish history.
April 2000
- Keywords
- ramps,
- spring,
- produce,
- ann hodgman,
- new york
magazine
Big Beef Country
Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
April 2000
- Keywords
- jonathan kandell,
- meat,
- south america,
- barbecue
magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
Venice in Winter
After the crowds have gone, Venetians retake their city…and their food.
January 2000
- Keywords
- fred plotkin,
- italy,
- venice,
- restaurants,
- travel
magazine
Living Kitchens, Part 1
The promise of dinner.
January 2000
- Keywords
- catharine reynolds,
- kitchen,
- art + design
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