The EPA doesn’t approve of the FDA’s proposed moratorium on warnings about mercury-laced fish, and supermarkets get seafood report cards.

Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”

These exclusive menus highlight five of our favorite recipes from Home Cooking with Charlie Trotter—and reflect some of Trotter’s diverse culinary influences. (registration required)...

Charlie Trotter, chef and owner of Charlie Trotter’s in Chicago, demonstrates how to make Rack of Lamb with Crispy Polenta and Mustard Sauce.

Charlie Trotter, chef and owner of Charlie Trotter’s in Chicago and author of Home Cooking with Charlie Trotter, demonstrates how to use a peppercorn glaze on any type of whole bird to create a sumptuous main dish....

Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.

It’s the heart of the corn harvest, and nothing is moving. Farmers worry that their predicament could lead to a genuine disaster.

This restaurant is a place of worship for perfect mollusks, housemade sausages, and, of course, beer. Yet what tops them all is the crisp, juicy chicken.

(registration required)