The Running of the Bulls starts tomorrow, and just as it has for decades, will draw millions of people to Pamplona to prove their stupidity, er, test their bravery.

If you've ever spent time in Andalusia during the summer, you know about the flama, a heat so scorching it threatens to turn anyone to dust.

It’s no secret that Tapac 24 is great. Carles Abellan opened this place a year ago, and ever since, the line’s been out the door.

In Spain, the idea of eating seasonally is taken quite literally—ice cream stores shut down from November to April, and you can’t find a cocido in July to save your life. They even drink seasonally....

This sweet shop on Madrid's Calle del Codo is run, in that great Spanish tradition, by nuns. Cloistered nuns.

The Madrid Christmas market is really about plastic. And especially, plastic molded into the tiny figurines that populate nativity scenes here.

During the 20th century, Madrid’s San Miguel market was the centerpiece of the Plaza Mayor neighborhood. Today, there’s nothing but rubble and dust inside.

A new Spanish company aims to please the experimental home cook.

It’s not every day that a Michelin-starred chef is sent to the clink for trafficking. In bad scallops.

One chef’s molecular gastronomy is as tasty as a day at the beach.