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recipes
Asian-Flavored Snack Mix
The Asian standbys of soy sauce, hoisin, and toasted sesame oil, along with those crisp and shiny Japanese rice snacks, have become so much a part of American cuisine that's there's nothing...
01.26.11
food + cooking
Cooking Asian Food at Home
Why don’t more people try their hand at Asian cuisine? It might have something to do with high school French class.
09.23.09
- Keywords
- poultry,
- korean,
- seattle,
- matthew amster-burton
recipes
Steamed Asian White Rice
Long-grain rice won’t do the trick here; short- and medium-grain have the perfect texture for the clay-pot chicken.
October 2007
- Keywords
- david chang,
- asian,
- rice
recipes
Asian Noodles with Chicken and Scallions
Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- asian,
- poultry
recipes
Asian Pulled-Pork Burgers
We may call this Asian, yet the flavors of soy sauce, hoisin, and ginger are as familiar to Americans as ketchup and mustard. Fuse them with pork shoulder in a long, slow braise and you’ll end up with the...
05.11.11
food + cooking
Gardening 101: The Good Fortune of Asian Vegetables
You may not live in Chiang Mai, or even south of the Mason-Dixon line, but there are plenty of Asian crops that can handle cool weather.
05.18.09
- Keywords
- gardening 101,
- farm-to-table,
- produce,
- asian,
- nanette maxim
recipes
Southeast Asian Squash Curry
We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.
October 2008
- Keywords
- quick kitchen,
- asian,
- curry,
- maggie ruggiero
food + cooking
Cooking Asian in the Napa Valley
07.25.07
- Keywords
- peggy knickerbocker,
- asian,
- san francisco,
- california,
- wine