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recipes

Sugar Snap Pea Tempura

These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
June 2003
recipes

Tarragon Shallot Egg Salad Sandwiches

Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich.
April 2003
recipes

Zucchini Carpaccio

This recipe was inspired by the version at Tramonti e Muffati restaurant.
March 2003
recipes

Green Beans with Lemon and Oil

The fresh flavor of green beans is highlighted by lemon and olive oil.
March 2003
recipes

Salt Roasted Potatoes

February 2003
recipes

Garlic Creamed Spinach

February 2003
recipes

Spaghetti with Spicy Tomato Olive Sauce

Spaghetti with sweet tomatoes, salty olives, and a hint of heat dazzles with flavor.
January 2003

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