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travel + culture
Hot Time in Thailand
The Phuket Vegetarian Festival’s a frenetic blend of clean living and self-flagellation: fire walking, body piercing and public baths in hot oil.
10.23.06
- Keywords
- culinary culture,
- asia,
- thailand,
- vegetarian,
- karen coates
food + cooking
The Plane, the Plane
In a lucky turn of events I became the new muse of Kitchen Notebook. There was one issue that no one had yet thought of.
10.17.06
- Keywords
- culinary culture,
- behind the scenes,
- maggie ruggiero
magazine
Next Stop Lima
With Peruvians returning home after years of eating and cooking abroad, the country’s cuisine is more cosmopolitan than ever.
August 2006
- Keywords
- laura fraser,
- gaston acurio,
- travel,
- south america,
- lima
magazine
Gaucho Grill
Don’t think cowboy cooking sounds like a promising national cuisine? You haven’t tasted asado.
May 2006
- Keywords
- john willoughby,
- grilling,
- travel,
- south america
magazine
Where Everything Is Illuminated
Casting its history aside, Prague is reinventing itself as the giddiest city in central Europe.
November 2005
- Keywords
- michele kayal,
- europe,
- travel,
- restaurants,
- hotels
magazine
The Muse of Masala
A lifetime of cooking can leave a chef exhausted and uninspired. A journey to southern India can make him sing again.
September 2005
- Keywords
- michael roberts,
- indian,
- ingredients
magazine
Culture Shock
They’ve been told that this cuisine is the finest America has to offer, but the three chefs from China are not very impressed.
August 2005
- Keywords
- fuchsia dunlop,
- french laundry,
- chinese,
- restaurants,
- thomas keller
magazine
One Gentleman of Verona
Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
August 2005
- Keywords
- abe opincar,
- travel,
- cooking school,
- italy,
- italian
magazine
New York State of Mind
The pastoral pleasures of the Finger Lakes region are hiding in plain sight, somewhere between the vineyards and a new crop of farm-friendly restaurants.
July 2005
- Keywords
- jocelyn c. zuckerman,
- produce,
- fruit,
- restaurants,
- travel
magazine
Brisket Brought Us Together
She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
April 2005
- Keywords
- passover,
- beef,
- culinary culture,
- meat,
- karen stabiner
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