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food + cooking
Kemp's Kitchen: Rhubarb Remix
“Here’s what I’d like you to test today,” said Zanne Stewart (then Zanne Zakroff), the brand-new executive food editor of Gourmet magazine, as she handed me two recipes. “The ingredients are waiting for you in the fridge over there.”...
07.13.11
- Keywords
- Kemp Minifie
food + cooking
Yogurt, the Bulgarian Colonel, and Me
Renowned food writer Mimi Sheraton looks back to the dawn of America's passion for yogurt, and the 1947 Gourmet story that sparked her own long-term love affair...
01.02.13
- Keywords
- yogurt,
- health,
- Gourmet Live
food + cooking
The Best Christmas Cake Ever
Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...
12.05.12
- Keywords
- Caroline Bates,
- Gourmet Live,
- Christmas,
- cake
food + cooking
The Painterly Work of Paul Grimes
A portrait of the artist as a food stylist, by a longtime colleague, Gourmet Live's Kemp Minifie
09.05.12
- Keywords
- Paul Grimes,
- Kemp Minifie,
- Gourmet Live
food + cooking
Salted Water for Boiling
Former Gourmet magazine food editor—and current Gourmet Live senior editor—Kemp Minifie explores the passion, contention, and most of all, humor, surrounding the simplest recipe ever associated with the magazine...
08.22.12
- Keywords
- Salted Water,
- Kemp Minifie,
- Gourmet Live
food + cooking
Gourmet Live: The Meaning of Gourmet
Food historian Megan Elias digs through the archives and discovers the word gourmet has had multiple definitions, but always one true meaning
09.21.11
magazine
Sweet Life
Two L.A. chefs explore the world, street (food) by street (food), and put together one wild brunch.
October 2009
- Keywords
- magazine,
- sweeet life,
- francis lam,
- susan feniger,
- kajsa alger
magazine
Purple Haze
The Varnish, a proto-speakeasy hidden at the back of the century-old sandwich shop Cole’s, is the center of the Los Angeles cocktail cult.
October 2009
- Keywords
- magazine,
- drinks,
- cocktail,
- jonathan gold
food + cooking
Squab à l’Orange with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten talks about the philosophy behind the creative flavor pairings in his signature Squab à l’Orange.
04.15.08
- Keywords
- magazine,
- chefs,
- jean-georges vongerichten,
- video,
- poultry
magazine
The Technique: The Modern Omelet with Olivier Muller
If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
04.04.08
- Keywords
- magazine,
- chefs,
- olivier muller,
- video,
- omelet