At the ever-popular Cafe Pasqual's in Santa Fe, chocolate and devilishly hot chile pequín flakes come together in an ice cream not soon forgotten.

A refreshing way to finish the meal, this Greek-inspired dessert features kataifi, a seductively crisp, light Middle Eastern dough.

The concept of ground almonds and extra-virgin olive oil in a cake may sound like a recipe for a lead weight, but this dessert is surprisingly airy and light yet also amazingly moist....

You can think of this cocktail as a softer, more well-rounded Black Russian. Rum and brandy replace the vodka.

There’s something irresistible about the soft pretzel variety that makes them just as addictive, if not more so, than the crunchy version. These bite-size nuggets, are small enough to double-dip in...

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you need...

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.