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salad
recipes
Mediterranean Eggplant and Barley Salad
The deep flavors in this lush and hearty dish are too good for anyone to pass up.
September 2006
- Keywords
- gina marie miraglia eriquez,
- eggplant,
- salad,
- mediterranean,
- vegetarian
recipes
Grilled Mushroom Salad with Arugula
Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robustness through each bite of greens.
September 2006
- Keywords
- gina marie miraglia eriquez,
- mushroom,
- salad,
- vegetarian,
- grilling
recipes
Salt and Vinegar Potato Salad
If your pulse quickens at the suggestion of salt and vinegar potato chips, you'll be hooked on this warm potato salad after one bite.
June 2006
- Keywords
- maggie ruggiero,
- vegetarian,
- potato,
- sides,
- salad
recipes
Roasted-Pepper Salad
May 2006
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- bell pepper,
- summer
recipes
Parmesan Cauliflower and Parsley Salad
Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
May 2006
- Keywords
- maggie ruggiero,
- salad,
- vegetarian,
- summer,
- quick kitchen
recipes
Orange and Endive Salad with Maple Chipotle Vinaigrette
The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006
- Keywords
- paul grimes,
- ruth cousineau,
- fruit,
- orange,
- salad
recipes
Green Leaf Lettuce, Pomegranate, and Almond Salad
Every bite of this simple, crisp salad literally bursts with flavor: a splash of juice, the crunch of nuts.
November 2005
- Keywords
- melissa roberts,
- salad,
- nuts,
- fruit,
- vegetarian
recipes
Penne Rigate with Mixed Greens and Pine Nuts
The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- vegetarian,
- pasta
recipes
Farmers Market Greens
October 2005
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- side,
- flowers
recipes
Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
When you think of Brussels sprouts as tiny cabbages, this fluffy slaw makes brilliant sense. Pecorino cheese gives it salty tang and walnuts add crunch.
October 2005
- Keywords
- salad,
- brussels sprouts,
- jonathan waxman,
- cheese,
- vegetarian
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