Having earned the top rating and nearly 1,500 comments, this is the most-reviewed recipe on Epicurious.com. Originally from Gourmet, this cake is super—moist—thanks to the magic of oil, not...

Two different ways to make this delicious caramel spread.

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.

This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.

Next time you’ve got a bunch of sage, save 10 leaves for this delicious liqueur.

Who needs a frippiti-frappity mochaccino when you can have this delicious coffee, chocolate, and brandy concoction?

Is this the drink of the gods? We’ll leave that to the scholars, but if Sappho walked into Arnaud’s this is what she’d order.

A sweet and orangey concoction brought to France in the 18th century and to our readers in the 20th.