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paul grimes

recipes

Smoked Salmon with Horseradish Cream

Whatever else you set out, great smoked salmon will always draw a crowd. It works well with all of the supporting players, from horseradish cream to egg salad.
December 2008
recipes

Endive and Escarole Salad with Mustard-Orange Vinaigrette

A salad of oranges and slightly bitter endive and escarole rounds out the buffet of fried latkes and rich toppings.
December 2008
recipes

Porcini Mushroom Soup

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Vanilla-Poached Pineapple

Charring the wine-poached fruit caramelizes it and softens its acidity. With vanilla and a cidery syrup, this dessert feels at once wintery and light.
December 2008
recipes

Potato Latkes

Every family has its own (ahem, best) version of these savory potato pancakes. Here is a classic formula. Maybe it will become the new family favorite.
December 2008
recipes

Apple Chutney

Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks for this chutney.
December 2008
recipes

Mediterranean Eggplant Relish

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Blackberry Walnut Cookies

We double your pleasure by offering not one but two buttery, nutty shortbread rounds in each cookie. They sandwich tart berry jam under a drift of confectioners sugar.
December 2008
recipes

Egg Salad with Lemon and Fennel

Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-based egg salad. In place of the usual celery and onion, fennel lends an aromatic crunch.
December 2008
recipes

Zucchini Latkes

Add a little color to the Festival of Lights with zucchini pancakes that shine green. They’re the Mediterranean cousins to potato latkes.
December 2008
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