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Results 161 - 170 of 252
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food + cooking

Pounding to Perfection

As I sit on a plastic chair beneath the wooden stilts of a house in Tmatboey, a woman grinds a kroeung—a quintessential Khmer spice mixture.
04.30.07
recipes

Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course.
April 2007
magazine

Up on the Roof

Delhi is a city that’s deliciously obsessed with kebabs.
April 2007
recipes

Chicken Curry

Why resort to takeout? This spicy coconut sauce, brimming with stewed tomatoes, is a wonderful way to make weeknight chicken tempting again.
February 2007
travel + culture

The Right Side of Shangri-La

Unless you're in the know, you may book a room at the newly reopened Shangri-La Rasa Sayang, in Penang, without ever realizing how far the place has come.
01.15.07
recipes

Carrot Foam with Chocolate Sorbet

Adrià serves his foam over mandarin-orange or bitter-cocoa granita and dusts a bit of fragrant curry on the plate.
January 2007
recipes

Stout-Braised Short Ribs

Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
travel + culture

Haute Cuisine, Haute Conscience

The first Fair Trade dish on a Paris restaurant menu has just debuted at L'Obelisque, one of the restaurants at the luxurious Hotel de Crillon.
12.21.06
magazine

On the Waterfront

For locals, Halong is the center of an age-old culture that revolves entirely around the sea.
December 2006
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