Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year....

Mushrooms made from meringue are the traditional edible decoration for a Yule log cake, and their cute quotient is high—they never fail to charm young and old alike.

Perfect for a children's party, this recipe is full of imagination; you get to create your own city skyline out of cupcakes, cookies, and candies.

These nuggets are chef Edward Lee’s way of saying, “You can have a casual meal without compromising true culinary endeavor.”

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

¡Que delicioso! A Spanish makeover for this simple pudding creates an elegant dessert for any fiesta.

Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie.

One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.

Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.