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cheese

recipes

Tomato “Burgers”

These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
recipes

Deviled Chicken Drumsticks

Though they’re quite irresistible right out of the oven, these moist and juicy drumsticks are perfect picnic food, since they’re also terrific cold.
August 2008
recipes

Farmland Vegetable Pie

Food editor Ian Knauer threw the whole summer farm stand into a cornmeal crust.
August 2008
recipes

Fried Mozzarella with Arugula and Prosciutto

Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
recipes

Tomato Bread Pudding

This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.
July 2008
food + cooking

Italian Cheeses with Lou Di Palo

Cheese guru Lou Di Palo, co-owner of Di Palo’s Fine Foods in New York City, introduces three rare and wonderful Italian cheeses.
05.19.08
food + cooking

It Ain’t Easy Being Cheesy

Sometimes, things are bad in ways you can never expect.
05.13.08
recipes

Celebrate the Modern Mom

While no one makes spaghetti or meatloaf quite like Mom, these updated versions of classic comfort foods are sure to make her smile this Mother’s Day.
05.01.08
recipes

Chilaquiles

Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
food politics

Politics of the Plate: Feta Accompli

A new study suggests that consuming raw milk may be safer than eating raw greens.
04.18.08
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