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Fruit

recipes

Apples of Our Eye

Our favorite fall fruit stars in these classic desserts (and a few main dishes).
10.02.08
Keywords
fall,
dessert,
apple,
pork,
fruit
food + cooking

When Plums are Right

Luscious, juicy, and sweet: The gold standard of plums is far better than anything you’d find at a store.
10.02.08
food + cooking

Can a Man Have Too Many Apples?

The fall harvest is making me confuse my crisps and crumbles, my brown Bettys and my pandowdies.
10.01.08
recipes

Lemon Sabayon with Grapefruit

This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
recipes

Pineapple-Ginger Cocktails

Use pineapple to make a round of these refreshing rum cocktails and call it a party. Fresh ginger puts the sizzle in this swizzle.
October 2008
recipes

Favorite Fall Desserts

Warm up to this collection of autumnal sweets, chock full of aromatic spices, flavorful fruits, and crunchy nuts.
09.26.08
Keywords
fall,
dessert,
fruit
recipes

Preserved Green Papaya Soup with Lobster and Turmeric

Since the papaya is “preserved” in sugar, this is unusually sweet for a first course, and it could be an intermezzo or part of a tasting menu.
October 2008
recipes

Whole-Wheat Bread with Walnuts and Cranberries

Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.
October 2008
recipes

Dark Gingerbread Pear Cake

Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.
October 2008
recipes

Candied Kumquats with Angostura Bitters

Ladled over plain yogurt, stirred into a cocktail, or served with pound cake, your guests will be wowed by its elegant form and haunting flavor.
October 2008
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