"Thanksgiving for 2 or 20" menu featuring six delicious dishes for any-size crowd

Spooky Snacks, our exclusive Gourmet Modern Menu, delivers hits of heat from start to finish in three brand-new recipes.

Spooky Snacks, our exclusive Gourmet Modern Menu, delivers hits of heat from start to finish in three brand-new recipes.

Spooky Snacks, our exclusive Gourmet Modern Menu, delivers hits of heat from start to finish in three brand-new recipes.

There are two ways to get tender squid: a very quick sauté or a very long simmer. This simple yet impressive recipe uses the former method. We call for a Thai or serrano chile because they're easier to find...

Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...

Store-bought panettone is the foundation of this raisin and bread pudding. Because the bread is so eggy, it bakes into an extra-silky custard that contrasts with a generous expanse of buttery golden brown...

Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...

This unorthodox panino—you work in reverse, griddling the bread first, then layering it with prosciutto, Fontina, and arugula before baking—results in a warm, gooey flatbread with a crunchy...

The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious.