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Results 171 - 180 of 252
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food politics

Crossing the Border—Into Thailand

What’s in that bowl of Thai shrimp curry? The sweat and sorrow of migrants.
11.21.06
chefs + restaurants

First Taste: Pok Pok

Thai one on in Portland.
11.13.06
recipes

Carrot Soup with Toasted Almonds

The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.
November 2006
food + cooking

Cookbook Review: Everything Nice

Ana Sortun's interest in her adopted cuisine is deep, and her book would be a welcome gift this holiday season for a cook ready to try new things.
November 2006
recipes

Grilled Lamb Chops with Curried Couscous and Zucchini Raita

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.
May 2006
magazine

The Muse of Masala

A lifetime of cooking can leave a chef exhausted and uninspired. A journey to southern India can make him sing again.
September 2005
recipes

Curried Egg Salad

June 2005
magazine

An Island in Bloom

With the U.S. Navy finally gone, the Caribbean’s tiny Vieques is beginning to come into its own.
February 2005
magazine

A World Without Measurements

For one woman, perfecting the spring rolls that are her grandmother’s specialty creates a communion that goes beyond words.
December 2004
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