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cheese
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Roasted Beet Salad
Roasted beets make a fast side dish, when cut into julienne and tossed in a pan with butter and caraway seeds.
January 2007
- Keywords
- diary of a foodie,
- vegetable,
- vegetarian,
- cheese
recipes
Parmesan Cloaks
These melt-in-your-mouth wafers are so delicious, your guests will clamor for seconds.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- ruth cousineau
recipes
Stilton Cheese Puffs
These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- spirits,
- eggs
recipes
Cheddar Beer Soup
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
- Keywords
- diary of a foodie,
- soup,
- cheese,
- spirits
magazine
Italy’s German Accent
In the Trentino-Alto Adige region of Italy, dishes from the Austro-Hungarian Empire blend happily with Italian traditions.
January 2007
- Keywords
- sean wilsey,
- italy,
- italian,
- meat,
- cheese
recipes
Poached Pears with Quince Paste in Parmesan Cloaks
January 2007
- Keywords
- diary of a foodie,
- fruit,
- cheese,
- ruth cousineau
recipes
Green Beans with Poached Egg and Parmesan
January 2007
- Keywords
- diary of a foodie,
- green beans,
- eggs,
- cheese
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