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Results 71 - 80 of 254
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recipes

Endive-Radicchio Salad with Pancetta and Gorgonzola

Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
recipes

Herbed Polenta “Fries”

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
recipes

Endive and Escarole Salad with Mustard-Orange Vinaigrette

A salad of oranges and slightly bitter endive and escarole rounds out the buffet of fried latkes and rich toppings.
December 2008
recipes

Egg Salad with Lemon and Fennel

Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-based egg salad. In place of the usual celery and onion, fennel lends an aromatic crunch.
December 2008
recipes

Smoked Salmon with Horseradish Cream

Whatever else you set out, great smoked salmon will always draw a crowd. It works well with all of the supporting players, from horseradish cream to egg salad.
December 2008
recipes

Onion Anchovy Galette

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
recipes

Baked Apples with Candied Fennel and Pistachios

Here, leftover fennel goes in a decidedly different direction: Candied in a sugar syrup, it has a softer snap and becomes more mellow.
December 2008
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008
recipes

Clementine Jicama Salad

Opposites attract in this colorful alternative to green salad.
November 2008
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08

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