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diary of a foodie

Gourmet’s Diary of a Foodie: Oaxaca: Food of the New World

Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food.
01.16.09
diary of a foodie

Gourmet’s Diary of a Foodie: Chile Peppers: Playing with Fire

What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire.
01.16.09
magazine

Oaxaca

Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977
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