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southern u.s.

travel + culture

An Oyster Shucker

Chris Armstrong is a man proud of his work. “They don’t come much better than me,” he said when I was bellied up to his oyster bar.
11.13.07
food + cooking

Way Down South in Mississippi

In a bizarre alternate universe, the annual Southern Foodways Alliance Symposium, a ham maker can be accorded the respect due a head of state.
11.06.07
food + cooking

My Pickle Jones

We ran out of Wickles pickles this past weekend. Right about then, my egg salad sandwich went to hell.
10.22.07
chefs + restaurants

Downing Butterbeans and Buttermilk in Charleston

Here's my list of four great places to eat in Charleston. Two savory. Two sweet.
10.17.07
travel + culture

Lucky House

The last time I was in Biloxi, back in July, I noticed another place that had just opened up, hopefully named the Lucky House Vietnamese Restaurant.
10.16.07
food + cooking

Forgotten Cuisines of America, Part 1

The barrier islands of South Carolina are home to the Gullah, an African-American people descended from slaves brought to the southern colonies in the early 18th century.
09.21.07
food + cooking

Eat This Cook’s Book

09.01.07
food + cooking

What a Sandwich Can and Can’t Tell You About East Biloxi

The story I want to tell you is hopelessly inadequate, because the story of East Biloxi cannot be contained in a sandwich shop.
08.27.07
food + cooking

My Wife Abuses Our Melons

08.14.07
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