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food + cooking

How to Butcher a Pig

Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.
06.10.09
food + cooking

The Test Kitchen: Dijon Mustard Challenge

In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard
06.01.09
cookbook club

The Gourmet Cookbook Club: How to Make Korean Leek Pancakes

Food editor Kay Chun demonstrates how to make Korean Leek Pancakes from the cookbook Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee.
05.19.09
cookbook club

The Gourmet Cookbook Club: Basic Tips for Korean Cooking

Cecilia Hae-Jin Lee, author of Quick & Easy Korean Cooking, shares some simple tips to help you make a great Korean meal with minimal effort, any night of the week....
05.19.09
food + cooking

The Test Kitchen: Avocado Challenge: Savory

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish.
05.19.09
food + cooking

The Test Kitchen: Avocado Challenge: Sweet

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original sweet dish.
05.19.09
food + cooking

How to Butcher a Side of Beef, Part One

Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this first video, Tom cuts up the front half of one side.
05.18.09
food + cooking

How to Butcher a Side of Beef, Part Two

Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this second video, Tom cuts up the hind quarter.
05.18.09
food + cooking

The Test Kitchen: How to Trim Artichokes

Food editor Ian Knauer demonstrates a simple method for trimming artichokes.
04.30.09
food + cooking

Ruth Goes Undercover

Editor in chief Ruth Reichl returns to reviewing restaurants. Would you recognize her?
04.27.09
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