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Thanksgiving

recipes

Miso-Rubbed Turkey with Turkey Gravy

Using miso on the turkey is a great way to get wonderfully moist meat—always a challenge at Thanksgiving.
November 2005
recipes

Polenta and Sausage Stuffing

This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
recipes

Cranberry Ice Cream

Sweet and tart, this robust fruit ice cream is a perfect finish for any holiday feast.
November 2005
magazine

Expert Advice: Let’s Talk Turkey

Of all the dishes that make up the Thanksgiving feast, the big bird demands the most attention. But how best to achieve turkey perfection?
November 2005
recipes

Sweet-Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers.
November 2005
recipes

Turkey Soup

A few fresh vegetables and a leftover turkey is all you’ll need to create this phenomenal soup—perfect for cold nights and holiday nostalgia.
November 2005
recipes

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer—it’s more labor-intensive to keep a charcoal grill at a constant high heat.
November 2005
magazine

Expert Advice: Gravy

Rich flavor and deep color begin with turkey stock made days, or even months, ahead.
November 2004
recipes

Turkey Giblet Stock

November 2004
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