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Dry Harvest
This year's major drought in the U.S. will change the way we eat for months—if not years—to come. Can this disaster teach us how to dine differently for good?
Katherine Harmon
reports...
10.03.12
Keywords
gourmet live
,
katherine harmon
,
farming
food + cooking
Designing the 21st-Century Farm-to-Table Kitchen
Farmer and author
Kristin Kimball
conjures a space custom-made for fresh, seasonal cooking; practical storage and cleanup; and plenty of comfort
04.18.12
Keywords
Gourmet Live
,
Kristin Kimball
food + cooking
Fresh, French, and Gorgeous
In this photo slideshow,
Sara Bonisteel
snaps and samples her way through the gorgeous, gluttony-inspiring farmers’ market in Le Bugue on the Dordogne
08.15.11
Keywords
farm
,
Gourmet Live
travel + culture
Travel Smart: “Cooking” for a Crowd in Santa Monica
A new hotel package sends you to the farmers market to select the menu for an entire restaurant.
William Sertl
06.12.09
Keywords
travel smart
,
california
,
los angeles
,
farmers markets
,
william sertl
food politics
Four Farmers Project: Barren Fields
King Corn stands alone as the last crop, battered and wind swept. The gaudy tassel top hats of August have long since broken off and blown away.
Sam Hurst
11.20.08
Keywords
sam hurst
,
four farmers project
,
farms + fish
,
agriculture
,
produce
food politics
Four Farmers Project: Hurry Up and Wait
It’s the heart of the corn harvest, and nothing is moving. Farmers worry that their predicament could lead to a genuine disaster.
Sam Hurst
11.14.08
Keywords
sam hurst
,
four farmers project
,
farms + fish
,
agriculture
,
produce
food politics
Four Farmers Project: Blizzard
Farm country is paralyzed. This is the kind of wet, fat-flaked storm that blows so hard the snow sticks and turns to concrete on kitchen window panes.
Sam Hurst
11.07.08
Keywords
sam hurst
,
four farmers project
,
farms + fish
,
agriculture
,
produce
food politics
Four Farmers Project: Value-Added Agriculture
It’s one of the great slippery ideas of modern farming: Take a primary crop, like corn, and use it in a way that makes a more valuable product.
Sam Hurst
10.30.08
Keywords
sam hurst
,
four farmers project
,
agriculture
,
beef
,
produce
food politics
Four Farmers Project: Pheasant Season
As the farmers grow weary, the great, iconic cultural event of the South Dakota harvest season begins.
Sam Hurst
10.23.08
Keywords
sam hurst
,
four farmers project
,
agriculture
,
poultry
,
produce
food politics
Four Farmers Project: Lois Hargens on Cooking Pheasant
Lois Hargens been cooking pheasant for over 50 years, and like her mother before her, she has been guided by one unspoken but overwhelming challenge.
Sam Hurst
10.23.08
Keywords
sam hurst
,
four farmers project
,
poultry
,
culinary culture
,
cooking + technique
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