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recipes
Green Leaf Lettuce, Pomegranate, and Almond Salad
Every bite of this simple, crisp salad literally bursts with flavor: a splash of juice, the crunch of nuts.
November 2005
- Keywords
- melissa roberts,
- salad,
- nuts,
- fruit,
- vegetarian
recipes
Watercress Vichyssoise
There’s no need to trim the watercress; you can use every bit of it in this recipe.
June 2004
- Keywords
- paul grimes,
- summer,
- soup,
- vegetarian,
- dairy
recipes
Mixed Green Salad with Tarragon Vinaigrette
September 2003
- Keywords
- amy mastrangelo,
- gourmet entertains,
- salad,
- vegetarian,
- dressing
recipes
Watercress Salad with Cotija Cheese and Fried Tortillas
If you can't get cotija cheese, you can substitute feta—it's stronger in flavor and a bit saltier than cotija, but it works fine. Archibald also makes a version of this salad topped with shavings of Manchego cheese....
October 2002
- Keywords
- salad,
- mexican,
- claire archibald
recipes
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
- Keywords
- ruth cousineau,
- seafood,
- passover,
- regional specialty,
- fennel
recipes
Greek Country Salad
This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land....
January 2001
- Keywords
- elizabeth vought greene,
- vegetarian,
- salad,
- greek
recipes
Frisée,Watercress, and Mint Salad
Salad brightened with mint.
December 2000
- Keywords
- deborah madison,
- vegetarian,
- salad,
- herbs,
- mint
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