Brussels Sprout Slaw

The miniature scale of Brussels sprouts makes them the perfect choice for a finely shredded lemony slaw to top the sliders. The freshness of the sprouts along with the little hit of acid in the dressing helps balance the rich flavor of the barbecue turkey....
chefs + restaurants

The Best Street Food in Brussels

Like the citizens of this frites-mad city, we have our own favorite stand.
September 24, 2009

Linguine with Brussels Sprouts Barigoule

A Provençal barigoule is almost always applied to artichokes, but why limit yourself? Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth.
March 2009

Fettuccine with Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor.
November 2007

Brussels Sprouts With Shallots And Wild Mushrooms

Sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious dish a hit on any traditional holiday table.
November 2006

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

When you think of Brussels sprouts as tiny cabbages, this fluffy slaw makes brilliant sense. Pecorino cheese gives it salty tang and walnuts add crunch.
October 2005
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